Seasonarians is incorporated as a Community Interest Company, which means that any profits we make have to be re-invested in to the business. Our mission is to encourage people to eat as locally, seasonally and sustainably as possible.
We want to create a way of eating that relies less on importation and more on what you can source from your own country. We support eating meat and dairy products whilst striving to support local producers, encourage self-sufficiency and protecting the environment.
Meet the Seasonarians Founders
Having studied agriculture I have spent the last 30 years of my career involved in The Dairy Industry. As a result, I am passionate about British Agriculture and the high standards of welfare that we have here. Whilst I understand that there is a place for Veganism and Vegetarianism I also think that there is a third way……. as a Seasonarian. I hope that you find our website informative and that it changes the way that you think about our food.
Hello! I am a 23 year old Psychology graduate who has always had a keen passion for the environment. Since the age of 10 when I would make ‘save the whales’ posters and put bins around my neighbourhood, I have been concerned about the destructive effect human activity has on our environment and wildlife. The food industry is currently one of the largest contributors of CO2 emissions into the atmosphere. I strongly believe that we can change this, and one great way to do so is by becoming a Seasonarian. If we work together to create a more sustainable lifestyle we will be collectively saving our planet. After all, who doesn’t want to be a lifesaver!